Tuesday, February 12, 2008

Stop, it's dinner time.

Thanks to a major sale at Safeway, I'm cooking good this week. =]

I made these pork chops for dinner tonight. They were amazing. I also made some very yummy potatoes, with a recipe I wanted to share.

This is an Ashley recipe, which means nothing is exact, but it's easy to replicate. Try it.. you will not regret it.

Potatoes (I used 5 red bliss, but fingerling would be great) cut length-wise (think french fries)
1/4 c Olive Oil
1 bunch of fresh sage, minced
2 tsps pureed garlic
2 tsps dijon mustard
2 tbsps lemon juice
Salt and Pepper

I cut the potatoes about three hours ahead of them and let them marinate. Cook for about 30 mins at 450 degrees, and it's pure yumminess.

2 comments:

A.D. said...

Thanks for the recipe. Definitely going to try this. Husband is going vegetarian so I'm always on the look out for good veg. recipes!

Ashley said...

No problem, I made that one randomly, but check out Kaylan's kitchen on my blog roll. There are tons of fabulous veggie recipes!