Tuesday, February 12, 2008

Stop, it's dinner time.

Thanks to a major sale at Safeway, I'm cooking good this week. =]

I made these pork chops for dinner tonight. They were amazing. I also made some very yummy potatoes, with a recipe I wanted to share.

This is an Ashley recipe, which means nothing is exact, but it's easy to replicate. Try it.. you will not regret it.

Potatoes (I used 5 red bliss, but fingerling would be great) cut length-wise (think french fries)
1/4 c Olive Oil
1 bunch of fresh sage, minced
2 tsps pureed garlic
2 tsps dijon mustard
2 tbsps lemon juice
Salt and Pepper

I cut the potatoes about three hours ahead of them and let them marinate. Cook for about 30 mins at 450 degrees, and it's pure yumminess.


A.D. said...

Thanks for the recipe. Definitely going to try this. Husband is going vegetarian so I'm always on the look out for good veg. recipes!

Ashley said...

No problem, I made that one randomly, but check out Kaylan's kitchen on my blog roll. There are tons of fabulous veggie recipes!